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Uno dei dolci della cucina di Giardino Hotel

Restaurant & Pizzeria

From art
to food.

You will be surrounded by works of art, designer pieces and musical rarities from a very personal collection of our Director... that's how we want you to enjoy your time, we take care of the rest.
This is how the spirit of our Restaurant Pizzeria was born, in an ongoing sharing and collaboration.

We select only the highest quality ingredients and the freshest products. Every recipe is curated and studied by our Staff, so that the kitchen is dressed in taste and the pizzeria has a gourmet touch.

Starting with the beautiful spring days, it is a pleasure to eat outdoors, surrounded by nature.
Discover our constantly updated menu for a unique dining experience and be tempted by our Cantina.

We choose only the best labels to accompany the dishes prepared by our Chef.

Photographs by Modestino Tozzi

Secondi Piatti | Second Courses


Secondi di carne - Meat Second Courses



Costolette d’agnello* in crosta di erbe aromatiche
Herb-crusted lamb chops*
€34
Senza glutine


Cotoletta di vitello alla milanese – carrè scalzato da 300 g - con rucola e pomodorini (1,3,5,6)
Breaded veal chop in Milanese style – 300g – chops with arugula and cherry tomatoes
€36


Filetto di manzo Black Angus al pepe verde (1,7,12)
Black Angus beef fillet with peppercorn sauce
€34



Secondi di pesce - Fish Second Courses



Trancio di pesce spada alla mediterranea con pomodorini, patate e olive taggiasche (4)
Cut of swordfish in Mediterranean style with cherry tomatoes, potatoes and Taggiasca olives
€24
Senza glutine


Fritto di mare* e verdure croccanti (1,2,3,4,6,7,9,14)
Fried mixed sea fish* with crunchy vegetables
€32


Grigliata mista di mare* (2,4,14)
Selection of grilled sea fish*
€35
Senza glutine


Tagliata di tonno scottato con verdure caramellate (4)
Cut of seared tuna with caramelized vegetables
€28
Senza glutine

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