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Uno dei dolci della cucina di Giardino Hotel

Restaurant & Pizzeria

From art
to food.

You will be surrounded by works of art, designer pieces and musical rarities from a very personal collection of our Director... that's how we want you to enjoy your time, we take care of the rest.
This is how the spirit of our Restaurant Pizzeria was born, in an ongoing sharing and collaboration.

We select only the highest quality ingredients and the freshest products. Every recipe is curated and studied by our Staff, so that the kitchen is dressed in taste and the pizzeria has a gourmet touch.

Starting with the beautiful spring days, it is a pleasure to eat outdoors, surrounded by nature.
Discover our constantly updated menu for a unique dining experience and be tempted by our Cantina.

We choose only the best labels to accompany the dishes prepared by our Chef.

Photographs by Modestino Tozzi

Antipasti | Starter


Antipasti di pesce - Fish Starters



Tartare di tonno, mela, cipolla caramellata (4)
Tuna tartare, apple, caramelized onion
€24
Senza glutine


Tentacolo di polpo con crema di cannellini (4)
Roasted octopus tentacle with cannellini bean cream
€20
Senza glutine


Moscardini in umido con crostini di pane e olive taggiasche (1,4)
Steamed small octopus with bread croutons and Taggiasca olives
€18


Capesante gratinate con cipolla in agrodolce e patate rosse (1,4)
Gratinated scallops with sweet and sour Tropea onion and red potatoes
€24



Antipasti di terra- Earthfood Starters



Tartare di Manzo Black Angus (3,4,7,10)
Black Angus beef tartare, seasonings
€24
Senza glutine


Timballo di melanzane, pomodoro e burratina d’Andria IGP (7)
Eggplant timbale with tomato sauce and fresh PGI Apulian Burrata
€18
Senza glutine


Selezione di salumi e formaggi italiani a filiera corta con abbinamento di miele e marmellate artigianali Az. Oscar Tintori (7,12)
Tasting of made in Italy cured meats and cheeses served with artisan honey and marmalades
€32
Senza glutine

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