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Uno dei dolci della cucina di Giardino Hotel

Restaurant & Pizzeria

From art
to food.

You will be surrounded by works of art, designer pieces and musical rarities from a very personal collection of our Director... that's how we want you to enjoy your time, we take care of the rest.
This is how the spirit of our Restaurant Pizzeria was born, in an ongoing sharing and collaboration.

We select only the highest quality ingredients and the freshest products. Every recipe is curated and studied by our Staff, so that the kitchen is dressed in taste and the pizzeria has a gourmet touch.

Starting with the beautiful spring days, it is a pleasure to eat outdoors, surrounded by nature.
Discover our constantly updated menu for a unique dining experience and be tempted by our Cantina.

We choose only the best labels to accompany the dishes prepared by our Chef.

Photographs by Modestino Tozzi

Secondi Piatti | Second Courses


Secondi di carne - Meat Second Courses



FILETTO DI MANZO BLACK ANGUS, DEMI-GLACE E CREMA DI SEDANO RAPA (7-9)
Black Angus beef fillet, demi-glace and celeriac cream
€34
Senza glutine


TAGLIATA DI MANZO BLACK ANGUS, LARDO E MIELE
Black Angus cut of beef, lard, honey
€28
Senza glutine



Secondi di pesce - Fish Second Courses



FRITTO DI MARE E VERDURE CROCCANTI (1-2-3-4-6-7-9-14)
Fried mixed sea fish with crunchy vegetables
€32


GRIGLIATA MISTA DI MARE (2-4-14)
Selection of grilled sea fish
€35
Senza glutine


RICCIOLA, CREMA DI PAPPA AL POMODORO, OLIO AL LIMONE (1-4-9)
Amberjack, tomato cream, lemon scented oil
€28

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