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Uno dei dolci della cucina di Giardino Hotel

Restaurant & Pizzeria

From art
to food.

You will be surrounded by works of art, designer pieces and musical rarities from a very personal collection of our Director... that's how we want you to enjoy your time, we take care of the rest.
This is how the spirit of our Restaurant Pizzeria was born, in an ongoing sharing and collaboration.

We select only the highest quality ingredients and the freshest products. Every recipe is curated and studied by our Staff, so that the kitchen is dressed in taste and the pizzeria has a gourmet touch.

Starting with the beautiful spring days, it is a pleasure to eat outdoors, surrounded by nature.
Discover our constantly updated menu for a unique dining experience and be tempted by our Cantina.

We choose only the best labels to accompany the dishes prepared by our Chef.

Photographs by Modestino Tozzi

Primi Piatti | First Courses


Primi piatti - First Courses



Spaghetti alle vongole veraci (1,4,6,14)
Spaghetti with wild clams
€20


Ravioli artigianali - Pastificio Braglia di Como - al grano saraceno ripieni di bitto, verza e patate, mantecati con burro e salvia (1,6,7)
Artisan buckwheat ravioli filled with Valtellina cheese, cabbage and potatoes, creamed with butter and sage
€20


Paccheri con stracciatella, pomodorini gialli e pesto di basilico (1,3,6,7)
Paccheri pasta with stracciatella cheese, yellow date tomatoes and basil pesto sauce
€20


Lasagne della tradizione bolognese (1,3,6,7)
Traditional homemade Lasagne Bolognese
€18


Zuppa di verdure (1,3,7)
Vegetable soup
€16


Risotto alla milanese con ossobuco in gremolada (1,7,9,12)
Risotto in Milanese style with ossobuco (sliced veal shank)
€24


Risotto alla zucca con granella di noci (3,7,12)
Pumpkin risotto with chopped walnuts
€20
Senza glutine

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