top of page
Uno dei dolci della cucina di Giardino Hotel

Restaurant & Pizzeria

From art
to food.

You will be surrounded by works of art, designer pieces and musical rarities from a very personal collection of our Director... that's how we want you to enjoy your time, we take care of the rest.
This is how the spirit of our Restaurant Pizzeria was born, in an ongoing sharing and collaboration.

We select only the highest quality ingredients and the freshest products. Every recipe is curated and studied by our Staff, so that the kitchen is dressed in taste and the pizzeria has a gourmet touch.

Starting with the beautiful spring days, it is a pleasure to eat outdoors, surrounded by nature.
Discover our constantly updated menu for a unique dining experience and be tempted by our Cantina.

We choose only the best labels to accompany the dishes prepared by our Chef.

Photographs by Modestino Tozzi

Dessert


Dessert



Crème brûlée al cioccolato bianco con gelato ai frutti rossi (3,7)
White chocolate crème brûlée with red berry ice cream
€9
Senza glutine


Mousse al cioccolato fondente con fragole marinate al lime (7)
Dark chocolate mousse with lime marinated strawberries
€12
Senza glutine


Cheesecake di ricotta, limone, composta di mele e Calvados (1,3,6,7)
Ricotta cheesecake, lemon, apple and Calvados compote
€10


Tiramisù - Classico della tradizione italiana con savoiardi imbevuti al caffè, ricoperti di soffice crema al mascarpone e crumble di cacao amaro (1,3,6,7)
Tiramisù - a classic of the Italian tradition with espresso-soaked savoiardi, mascarpone cream, cocoa crumble
€9


Semifreddo alla liquirizia, salsa al cioccolato al latte e mandorle tostate (7,8)
Licorice parfait, milk chocolate sauce and toasted almonds
€10
Senza glutine

bottom of page