Via Regina, 73 - 22012 Cernobbio (CO)


Easter 2019





Cube of salmon citrus-marinated for forty-eight hours

 with endive, Burrata cheese and squid ink rice chips


Lemongrass shrimp tail with tomato sauce

and Taggiasca olive crumble


Fried dumpling and raw ham seasoned with black pepper


Fassona tartare with mustard ice cream,

caper flower and marinated red Tropea onion


Purple rice with fried artichokes

and melted smoked Provola cheese


Rustic Scialatielli with diced gurnard fish,

fresh artichokes and wild fennel


Homemade lemon sorbet


Choice between:


Sea bass filet mignon on peas flavored with garlic, oil,

chili pepper and peppermint chlorophyll


Mini rack of lamb in a Bronte green pistachio crust

with caramelized Borettane onions


Passion fruit egg with dark chocolate mousse

on a soft shortcrust cookie




€ 55,00 per person

drinks included

– Wines à la Carte –

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